Protein Gingerbread Loaf Recipe

Heidi Cannon is a fitness model and champion WBFF competitor who loves to bake healthy foods. Check out her app, mrscannonskitchen.com  @MrsCannonsKitchen_CannonBalls

Protein Gingerbread Loaf 

Servings: 10

Time: 45 min

Difficulty: Easy

You’ll need

1 tsp. ground ginger

1/3 cup molasses

1/3 cup melted butter

1 scoop Magnum Quattro Pure And Simple protein powder

2 tbsp. cinnamon

2 tbsp. coconut sugar

1/3 cup Cistco shortening

1/4 cup Greek yogurt

1/2 cup coconut flour

2 tsp. baking soda

Frosting

1/2 cup low-fat cream cheese

1 tsp. cinnamon

2 packs of sweetener of choice

1 tbsp. almond milk

What to do

Step 1: Mix all dry ingredients together. Slowly add in wet ingredients – I use my kitchen aid mixer to blend all ingredients.

Step 2: Scoop out loaf mixture into non-stick baking tins.

Step 3: Bake at 400F/200C for 20-35 mins or until golden brown.

Step 4: For the frosting, blend all ingredients together and scoop into piping bag and place in fridge until loaf is baked and cooled before icing.

Breakdown

Protein: 5.3g

Calories: 260

Fat: 18.8g

Carbs: 17.5g

All nutritional info is based on one square with frosting . Recipe makes 10 squares .